Summertime Squash

This tasty recipe uses zucchini which is plentiful in the summer. Have the kids help with this one. They will enjoy watching the ingredients transform into a yummy frittata.



Ingredients:
1 medium zucchini squash
4 eggs
1/2 tsp oregano
1 medium tomato
1 tdsp dried basil
1/2 cup low fat cottage cheese
3 TBS parmesean cheese
1 tsp olive oil

Preparation:
Wash zucchini, cut into thin slices.

Wash tomato, cut into wedges

In a medium bowl, beat eggs with the basil and oregano.

Stir in cottage cheese and parmesean cheese into the egg mixture.

In a 12 inch skillet, cook zucchini and tomato with olive oil until zucchini is soft.

Pour in the egg mixture.

Cook over low heat until the eggs are set , about 15 min.

Cut into pie slices and serve warm.